Flax Seed
Also Known As: Linseed, Flaxseed and Common Flax.
Origin: Canada
Ingredients: Brown Flax Seed
Taste and Aroma: Nutty and pleasant.
Uses: Bread, pancakes, baking, muffins and as a healthy substitute for eggs in baking. Unlike ground Flax Seed, Whole Flax Seed is shelf stable and has a long shelf life of close to a year.
Substitutes:Golden Flax Seed, Chia Seeds, Hemp Seeds, Acai Berry Powder Organic and Goji Berries.