This knife was forged from Japanese pre-laminated steel. The core is Aogami Super (arguably the best chef knife steel available) and the cladding is pure iron. As far as I know, Aogami Super is not openly available to many American makers. The core steel is famed for the keen edge it takes as well as a long edge life.

This knife also features a Kasumi finish, done by Joe Schrum on natural stones. The handle of the knife is Missouri Walnut and the ferrule is ancient walrus oosik (penis bone).

Measurements:
Out of the handle: 3.3mm
Middle: 2.02
2cm from tip: 1.3
Weight: 186g