This knife was forged from Japanese pre-laminated steel. The core is Aogami Super (arguably the best chef knife steel available) and the cladding is stainless. As far as I know, Aogami Super is not openly available to many American makers. The core steel is famed for the keen edge it takes as well as a long edge life.

This knife features a blue dyed box elder burl.

Measurements:
Out of the handle: 3.6mm
Middle: 2.1
2cm from tip: 1.2
Weight: 189g