Helen?s Asian Kitchen Suribachi Set, a traditional Japanese ceramic mortar with wooden pestle, efficiently grinds items into a fine paste or powder
Made from ceramic earthenware with glazed exterior; mortar 5.5 x 2.25-inches; wooden pestle 4.75-inches; sturdy and durable
Unglazed interior has sharp ridges to prevent contents from sliding; grinds quickly with less effort; use a soft-bristle brush to dislodge food
Perfect for crushing sesame seeds, garlic, herbs, seasonings, and all types of nuts to prepare authentic Asian dressings, sauces, and pastes
Simply place ingredients inside the mortar, use pestle to rotate contents against the sharp, raised ridges of the bowl; rinse in hot water, no soap