Chef Bocho(Gyuto)The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a French KnifeE Chef KnifeEBannou BochoEas is used as a replacement for a Mitsu
The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a French KnifeE Chef KnifeEBannou BochoEas is used as a replacement for a Mitsutoku Bocho.
Blue Steel is the highest quality steel material produced by our supplier Hitachi Metals. The characteristics of this steel are its high edge retention and durability. Knives made from this material are commonly used in restaurants such as Sushi Restaurants, where there is a need to continuously slice Sashimi, since the steel retains its edge the chefs are able to produce beautifully prepared Sashimi all day long.
| Style | Chef |
| Steel Type | Blue1 Steel (Carbon steel) |
| Blade | Doble-Edged |
|
Blade Length |
9.4″ (240mm) |
| Handle Material | Ebony |
| Bolster Material | Water Buffalo |
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