Steel: AEB-L Stainless
Edge Length: 8.5
Overall Length: 14
Heel Height: 1.98
Weight: 5.4 oz
Handle: Stabilized yellow maple burl w/ black walnut and black/green G10 spacers
Model: K-Tip Gyuto
Grind: Heavy Flat
Comments: This is a probably one of my heavier grinds I do on Kitchen knives. It is a flat grind w/ little distal taper ground to a near zero edge for a nice thinness behind the edge. It is ~ 2.45 mm thick at the heel spine. The grind is blended in during hand finishing. The handle is a rounded bottom Wa-style handle that Ive found to be more comfortable than a traditional Wa handle. Balance point right in front of the bolster. Sharpened on Japanese water stones and ready to work. This is an all around workhorse of a gyuto up to most any task!