About this item

• BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning & Fillet Knife features a narrow, curved, and sharp blade that gets in close to the bone to easily separate meat.
• GLIDES THROUGH MEAT: The sharp, narrow 6.5-inch blade is ideal for gliding through meat and fish, quickly removing bones and skin for delicious cutlets and the perfect fish fillet.
• HIGH-QUALITY CONSTRUCTION: This combination fillet and boning knife is constructed with Japanese AUS6M stainless steel with a hammered finish. It’s corrosion resistant, wear resistant, easily sharpened, and offers good edge retention.
• COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens
• BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan’s ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.