About this item

• JAPANESE CHEF’S KNIFE: The Kai 6-inch PRO Chef’s knife is the perfect all-purpose kitchen knife. It’s ideal for preparing fruit, vegetables, meat and more.
• SMALL, NIMBLE BLADE: This Japanese kitchen knife is small, light, and extremely maneuverable. It’s wide enough to keep knuckles off the cutting board with a curved belly that can be “rocked” through herbs and spices.
• HIGH-QUALITY CONSTRUCTION: Constructed from Japanese AUS6M stainless steel with a hammered finish for a corrosion- and wear-resistant blade that’s easy to sharpen and holds a good edge.
• COMFORTABLE HANDLE: The full-tang, riveted POM handle is comfortable and easy to use, offering strength and balance while cutting. NSF certified for use in commercial kitchens.
• BEAUTY, FUNCTION, EASE OF USE: Established in Seki City, Japan’s ancient sword and knifemaking center, Kai PRO provides beautiful, high-quality cutlery, accessories and more to customers worldwide.