In kitchen usage, a petty knife is between a chef’s knife and paring knife in size, about 10cm and 18cm (4 and 7inches) in length. Suitable for general work such as cutting hides and cordage, scraping hides, butchering animals, cleaning fish, and other tasks.

1K6 stainless steel with a hardness of 58 (1) HRC, which guarantees a high and uniform level of hardness as well as long-lasting cutting durability. Their convex grind gives the knives a stable cutting edge – ideal for a clean and precise cut. The matt finish highlights the cool elegance of the knife.