Completely hand forged knives from the famed Kokajikai knife makers in Sakai. These are 3 layer Warikomi White #1 Carbon steel. Fantastic geometry and edge holding.

Blade –3 layers of White #1 Carbon steel, Kiritsuke tip. Bunka and Gyuto are double bevel, while the Yanagi is traditional right handed single bevel.

Handle –Traditional wa handle featuring Japanese Magnolia wood and water buffalo horn ferrule. Oval on the double bevel (for ambidextrous use) and D handle on the Yanagi.

HRC 59

Bevel Angle Ratio – 50:50 and Single

ALL KOKAJI SERIES COME WITH SAYA