Features

Style:Gyutou

Steel Type:Stain-Resistant Steel

Steel Material:V10 Steel

Classification:Damascus

Saya Cover:Not Included

Knife Bevel:50/50

Handle Material:Composite Burgundy Red Wood

Bolster Material:

HRC:60 – 61

About Korin Tsuchime Damascus

The Korin Tsuchime Damascus Line is one of Korins line of Japanese Damascus knives. This line features a unique and beautiful tsuchi-me (hammered texture) on the blade, paired with an elegant burgundy red synthetic wood handle and a V-10 steel core, which makes it popular both for professionals and as gifts. Each hand finished hammered Damascus blade is specially customized by Korin to fit professional needs. Damascus blades hold a reputation for having a long-lasting edge retention and capable of being sharpened to a sharp, resilient edge. The symmetrical 50:50 double-edged blade is suitable for both right and left-handed individuals. About Korin

Drawing from a tradition of Japanese craftsmanship and meticulous attention to detail, the collections at Korin showcase exceptional sharpness and time-tested durability. We are dedicated to bringing the highest quality Japanese knives to your kitchen, so you can experience the unparalleled quality of Japanese craftsmanship in your home or restaurant.

Purpose of Gyutou

The gyutou is a versatile chef’s knife. It can be used for cutting meat, fish and vegetables, making it suitable for preparing Western cuisine. Lightweight and thin, Japanese chef knives have a sharper blade and maintain their sharpness longer than most other chef knives.