Influenced by traditional European designs, each knife in the Essential Collection has been optimized for kitchen use thanks to a wide blade for increased knuckle clearance, a rounded spine for comfort while using a pinch grip, and an ergonomic triple-riveted handle for secure, easy cutting. Revolutionary FC61 steel holds a screaming-sharp edge and is incredibly durable, while the brushed polymer handle, polished bolster and full-tang construction result in a perfectly balanced knife thats a joy to use.

Each Essential Collection knife draws on the enormous wealth of knife-making knowledge of Seki City, Japan, and undergoes a rigorous 100-step, 42-day manufacturing process during which it passes through the hands of 45 expert artisans. As a finishing touch, each knife receives a central mosaic pin handcrafted in Bob Kramers personal studio. Built to withstand the pressures of everyday use in busy kitchens, this is one set that will be with you for years to come.

Made in Japan

Features
Constructed from revolutionary FC61 steel, which features fine-carbide
distribution and 61 Rockwell hardness for a razor-sharp,
easy-to-maintain edge
Brushed polymer handles are hand-ground and feature a complex
curvature that mirrors the palm for a secure, supremely comfortable grip

Consist of:
4-inch Paring Knife
5-inch Utility Knife
8-inch Chef’s Knife
7-inch Santoku Knife
10-inch Bread Knife
12-inch Double Cut Honing Steel
14-slot Walnut Block