MIYABI Birchwood SG2 6.5″ Nakiri Knife– chopping, slicing and dicing produce and meat.

Features and Benefits

The potent core of SG2 super steel is protected by a 101-layer stunning flower Damascus pattern.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Cryogenic treatment at -321 F to enhance the corrosion resistance
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Fully rounded spine
Karelian (Masur) Birch handle
Mosaic pin
Two red spacers
End cap with logo