MIYABI Kaizen 5.25″ Prep Knife– The redesigned blade has a broader curve in the front to facilitate the rocking motion of Western cutting, with a straight back thats ideal for Asian chopping.

Features and Benefits
Manufactured in Seki, Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Cryogenic treatment at -321 F to enhance the corrosion resistance
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Black linen Micarta handle
Mosaic pin
Two red spacers
End cap with logo