MIYABI Kaizen 9.5″ Slicing Knife– Long, slim knife with strong blade and fine cutting edge.
For slicing all kinds of meats and for carving chicken or turkey.

Features and Benefits
Manufactured in Seki, Japan
The resilient core of VG10 (CMV60) super steel is protected by a 64-layer stunning flower Damascus pattern.
The CRYODUR blade undergoes a four-step hardening process that maximizes the properties of the steel.
Hardening done in a state-of-the-art vacuum furnace
Rapid-quenching to room temperature in seconds
Cryogenic treatment at -321 F to enhance the corrosion resistance
Double tempering to improve toughness
Traditional 3-step Honbazuke hand-honed edge
Black linen Micarta handle
Mosaic pin
Two red spacers
End cap with logo