1lb. BagUse 1oz. per 25lbs of meatWill do 400lbs of meatNo. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pts and plent
1lb. Bag
Use 1oz. per 25lbs of meat
Will do 400lbs of meat
No. 1 is a simple, easy-to-use cure for any meat that requires cooking, brining, smoking or canning. This includes smoked sausage, poultry, fish, ham, bacon, luncheon meats, corned beef, pts and plenty more.
Ingredients: Salt, Sodium Nitrite (6.25%), FD&C Red No. 3
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