A woody, warm-flavored herb seasoning that's probably most used in stuffings served during the holidays. However, dry rubbed sage is also a great seasoning for meats like sausage, turkey, steak, and seafood. Use to flavor dressings or sauces, or in traditi
A woody, warm-flavored herb seasoning that’s probably most used in stuffings served during the holidays. However, dry rubbed sage is also a great seasoning for meats like sausage, turkey, steak, and seafood. Use to flavor dressings or sauces, or in traditional Italian and Greek recipes.
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