Vadouvan Curry Spice
Also Known As: Vaudouvan Seasoning, French Curry
Ingredients: Spices (Including Fenugreek, Cumin, Cardamon, Fennel, Nutmeg, Cayenne Pepper, Cloves, BlackPepper, Thyme, Rosemary), Onion, Garlic, Turmeric, Ground Mustard Seed.
Taste and Aroma: Vadouvan gives off a complex taste of sweetness with a touch of smokiness.
Uses: This gourmet pantry staple adds an extra dimension of flavor to meat rubs, soups, starchy vegetables and grains. Sprinkle a little bit of the blend on after your food is cooked to refresh the flavor. Spice up your next movie night and mix in with popcorn.
Substitutes:Curry Powder, Vindaloo Curry Spice, Maharajah Style Curry Powder and Madras Curry Powder
Fun Fact: The Vadouvan Seasoning is a mix of classic French flavor with traditional Indian curry.